Two Figs Winery was established in 2003 by Shayne Bricker and his wife, Alison. Our winery can be found on the corner of Back Forest Road, 12 kms from Berry, in the New South Wales wine region of Shoalhaven Coast.
Two Figs Winery earned its name from two Moreton Bay Fig trees found on the property’s original driveway. We are a small boutique winery producing around 5000 cases of premium, hand-crafted wines yearly. Fruit is sourced onsite as well as from nearby areas.
As the winemaker, Shayne takes full advantage of our temperate, maritime climate which enables our grapes to grow with superb natural acidity. Shayne’s passion for wine-making and sustainability allows us to produce soft, approachable wine that consistently performs at the NSW Small Winemaker’s Show and the South Coast Wine Show.
We encourage you to visit our winery to sample our award winning wines, enjoy a local produce plate and take in our breathtaking views.
Beginning his journey at Two Figs as a wine salesperson nearly 6 years ago, Robbie has joined the team as our Cellar Door Manager. A Northern Irishman, Robbie comes with a wealth of hospitality and customer experience.
Growing up he worked at his family’s property, Magherabuoy House Hotel, when he then used his experience and qualifications in Hospitality and Tourism to go on to manage some of Europe’s finest establishments. After managing luxury country house hotel Dunkeld House Hotel in the heart of Perthshire, Scotland and serving as Group Operations for Sleepwell Hotels on the Isle of Man, Robbie made the move to the Southern Highlands in New South Wales, Australia.
The customers at Two Figs love Robbie for his warm manner and wonderful stories. Passionate about creating the best service experience for everyone of our customers and Wine Club members, Robbie is the beating heart of the winery.
Robbie Gillespie can be contacted at email@example.com.
A qualified winemaker Simon achieved his Bachelor of Applied Science (Winescience)/ Bachelor of Applied Science (Viticulture) at NSW’s Charles Sturt University in Wagga Wagga.
In the industry for over 15 years, he has worked with wineries in some of the worlds renowned wine regions including the Riverina and Hunter Valley in New South Wales, South Australia’s McLaren Vale, Napa Valley and Nelson, New Zealand.
Passionate about his craft Simon loves the mix of business, science and agriculture that comes with creating a product that people enjoy. The role of winemaker is a diverse, challenging, and fascinating.
A pillar of the Two Figs business, Simon is excited about the variety the winery produces as well as how we operate.
Simon shares –
We pride ourselves on working with different growers from reputable regions in NSW to secure the best possible grapes we can.
We have over the years constantly invested in wine making equipment including our bottling line, modern wine press and a special crossflow filter.
Our commitment to keeping our processes and equipment modern allows Simon and his team to produce the best possible wine, from grapes to bottling.
When he’s not crafting award-winning vintages Simon can be found enjoying camping and heading to the beach with his partner and kids.
Simon Hall can be contacted at firstname.lastname@example.org.
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